a spring tradition in Michigan is morel hunting out in the woods. we’ve gone out looking for them twice this past week out at the homestead, and came home both days with some morels. Thursday we found a small patch of them (weighed them to0 – 3.6 oz), and then this afternoon, we brought home about twice as much (8.2 oz) as Thursday.
today’s haul included this monster morel.
so tonight for dinner, we used some leftover steak and baked potatoes we had cooked on the grill last night, along with chopped onions and sweet peppers to make a delicious hash to pair with the sauteed morel mushrooms. check it out: