oven-baked salmon, seasoned with salt, pepper, and fresh dill.
quinoa pilaf, with celery, carrots, and sliced almonds.
zucchini, yellow squash, and onions sauteed in a little bit of butter, sprinkled with a touch of Parmesan cheese.
the sauce is Tzatziki – my wife’s first try making it, too. Tzatziki is a Greek yogurt and cucumber sauce, often used a side for gyros. we made it for last night as a dip for fresh vegetables – and it actually tasted even better today.